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鏃ョ敤鍝佺櫨璐ф竻鍗

文章来源:和亲姐做了怎么相处    发布时间:2020年02月21日 07:08  【字号:      】

关于鏃ョ敤鍝佺櫨璐ф竻鍗最新相关内容:【<】【p】【>】【 】【 】【 】【 】【放】【菜】【的】【同】【时】【,】【可】【以】【把】【切】【碎】【的】【熟】【蛋】【黄】【放】【进】【去】【,】【再】【加】【1】【汤】【匙】【香】【油】【,】【蔬】【菜】【的】【口】【感】【会】【更】【软】【嫩】【,】【粥】【的】【味】【道】【也】【更】【香】【。】【<】【/】【p】【>】

【<】【p】【>】【 】【 】【 】【 】【用】【生】【抽】【酱】【油】【、】【酱】【豆】【腐】【汁】【、】【榨】【菜】【碎】【等】【配】【料】【来】【替】【代】【食】【盐】【,】【会】【让】【蛋】【羹】【吃】【起】【来】【别】【有】【风】【味】【。】【 】【 】【 】【 】【2】【.】【蛋】【黄】【煮】【嫩】【点】【人】【们】【嫌】【弃】【蛋】【黄】【不】【好】【吃】【,】【无】【非】【是】【因】【为】【煮】【蛋】【技】【术】【太】【差】【,】【把】【蛋】【黄】【煮】【老】【了】【。】【 】【 】【 】【 】【蛋】【黄】【刚】【刚】【凝】【固】【的】【时】【候】【,】【它】【的】【口】【感】【是】【美】【妙】【无】【比】【的】【。】【 】【 】【 】【 】【可】【以】【用】【煮】【蛋】【器】【的】【嫩】【煮】【蛋】【功】【能】【,】【按】【刻】【度】【少】【放】【一】【点】【水】【,】【就】【能】【煮】【出】【蛋】【黄】【刚】【好】【凝】【固】【的】【整】【蛋】【。】【 】【 】【 】【 】【然】【后】【放】【冷】【水】【中】【冷】【却】【一】【下】【,】【去】【壳】【,】【切】【碎】【,】【撒】【一】【点】【盐】【,】【挤】【一】【点】【柠】【檬】【汁】【,】【趁】【热】【吃】【,】【超】【级】【享】【受】【。】【 】【 】【 】【 】【如】【果】【没】【有】【煮】【蛋】【器】【,】【就】【需】【要】【真】【正】【的】【技】【术】【了】【:】【冷】【水】【下】【锅】【,】【水】【没】【过】【鸡】【蛋】【;】【中】【火】【把】【水】【煮】【开】【,】【然】【后】【再】【煮】【沸】【3】【分】【钟】【。】【 】【 】【 】【 】【把】【火】【关】【掉】【,】【盖】【严】【盖】【子】【,】【再】【让】【鸡】【蛋】【在】【锅】【里】【焖】【1】【0】【分】【钟】【左】【右】【。】【 】【 】【 】【 】【打】【开】【锅】【盖】【,】【取】【出】【鸡】【蛋】【,】【就】【能】【得】【到】【蛋】【黄】【凝】【固】【但】【不】【干】【硬】【的】【蛋】【。】【 】【 】【 】【 】【不】【过】【由】【于】【各】【家】【的】【水】【量】【、】【火】【力】【、】【锅】【的】【传】【热】【不】【一】【样】【,】【可】【能】【需】【要】【自】【己】【微】【调】【两】【三】【次】【。】【 】【 】【 】【 】【但】【是】【,】【如】【果】【蛋】【黄】【已】【经】【煮】【老】【了】【,】【怎】【么】【办】【?】【还】【有】【5】【个】【妙】【招】【等】【着】【呢】【。】【 】【 】【 】【 】【3】【.】【切】【碎】【做】【成】【沙】【拉】【把】【鸡】【蛋】【连】【蛋】【白】【带】【蛋】【黄】【一】【起】【切】【碎】【,】【拌】【在】【沙】【拉】【里】【。】【<】【/】【p】【>】如何才能看youtube【<】【p】【>】【 】【 】【 】【 】【如】【果】【对】【腥】【味】【比】【较】【敏】【感】【,】【可】【以】【加】【少】【量】【的】【料】【酒】【。】【 】【 】【 】【 】【喜】【欢】【鲜】【味】【的】【,】【加】【1】【克】【鸡】【精】【。】【<】【/】【p】【>】鏃ョ敤鍝佺櫨璐ф竻鍗【<】【p】【>】【 】【 】【 】【 】【这】【是】【因】【为】【,】【蛋】【黄】【中】【的】【卵】【磷】【脂】【能】【将】【汤】【中】【的】【少】【量】【油】【脂】【乳】【化】【成】【微】【球】【,】【在】【光】【学】【散】【射】【作】【用】【下】【产】【生】【乳】【白】【色】【的】【奶】【汤】【状】【态】【。】【 】【 】【 】【 】【以】【油】【麦】【菜】【为】【例】【:】【先】【放】【1】【碗】【水】【在】【锅】【里】【,】【加】【少】【量】【洗】【净】【泡】【发】【的】【海】【米】【或】【虾】【皮】【;】【煮】【沸】【后】【,】【立】【刻】【加】【入】【1】【汤】【匙】【芝】【麻】【油】【,】【加】【入】【洗】【净】【切】【段】【的】【油】【麦】【菜】【。】【 】【 】【 】【 】【搅】【匀】【,】【盖】【盖】【子】【煮】【1】【分】【钟】【;】【打】【开】【锅】【盖】【,】【把】【切】【碎】【的】【煮】【鸡】【蛋】【黄】【加】【进】【去】【,】【搅】【匀】【;】【最】【后】【加】【点】【盐】【/】【鸡】【精】【和】【少】【量】【白】【胡】【椒】【粉】【,】【就】【好】【了】【。】【<】【/】【p】【>】

鏃ョ敤鍝佺櫨璐ф竻鍗【<】【p】【>】【 】【 】【 】【 】【 】【 】【这】【次】【战】【“】【疫】【”】【中】【,】【从】【冲】【锋】【在】【前】【的】【医】【护】【工】【作】【者】【,】【到】【闻】【令】【而】【动】【的】【人】【民】【子】【弟】【兵】【,】【从】【群】【防】【群】【治】【的】【基】【层】【一】【线】【,】【到】【主】【动】【请】【缨】【的】【青】【年】【志】【愿】【者】【…】【…】【到】【处】【都】【活】【跃】【着】【“】【9】【5】【后】【”】【们】【忙】【碌】【的】【身】【影】【。】【 】【 】【 】【 】【一】【张】【张】【脸】【庞】【虽】【然】【稚】【嫩】【,】【眼】【神】【中】【却】【充】【满】【坚】【毅】【;】【一】【个】【个】【肩】【膀】【虽】【然】【不】【够】【宽】【厚】【,】【却】【努】【力】【扛】【起】【了】【一】【片】【天】【。】【<】【/】【p】【>】 <p> 5.做成蛋黄蔬菜粥煮好小米粥、大米粥、糙米粥后,可以把各种蔬菜切碎放在里面煮。</p> 【<】【p】【>】【 】【 】【 】【 】【 】【 】【这】【次】【战】【“】【疫】【”】【中】【,】【从】【冲】【锋】【在】【前】【的】【医】【护】【工】【作】【者】【,】【到】【闻】【令】【而】【动】【的】【人】【民】【子】【弟】【兵】【,】【从】【群】【防】【群】【治】【的】【基】【层】【一】【线】【,】【到】【主】【动】【请】【缨】【的】【青】【年】【志】【愿】【者】【…】【…】【到】【处】【都】【活】【跃】【着】【“】【9】【5】【后】【”】【们】【忙】【碌】【的】【身】【影】【。】【 】【 】【 】【 】【一】【张】【张】【脸】【庞】【虽】【然】【稚】【嫩】【,】【眼】【神】【中】【却】【充】【满】【坚】【毅】【;】【一】【个】【个】【肩】【膀】【虽】【然】【不】【够】【宽】【厚】【,】【却】【努】【力】【扛】【起】【了】【一】【片】【天】【。】【<】【/】【p】【>】 【<】【p】【>】【 】【 】【 】【 】【 】【 】【这】【次】【战】【“】【疫】【”】【中】【,】【从】【冲】【锋】【在】【前】【的】【医】【护】【工】【作】【者】【,】【到】【闻】【令】【而】【动】【的】【人】【民】【子】【弟】【兵】【,】【从】【群】【防】【群】【治】【的】【基】【层】【一】【线】【,】【到】【主】【动】【请】【缨】【的】【青】【年】【志】【愿】【者】【…】【…】【到】【处】【都】【活】【跃】【着】【“】【9】【5】【后】【”】【们】【忙】【碌】【的】【身】【影】【。】【 】【 】【 】【 】【一】【张】【张】【脸】【庞】【虽】【然】【稚】【嫩】【,】【眼】【神】【中】【却】【充】【满】【坚】【毅】【;】【一】【个】【个】【肩】【膀】【虽】【然】【不】【够】【宽】【厚】【,】【却】【努】【力】【扛】【起】【了】【一】【片】【天】【。】【<】【/】【p】【>】 【新】【华】【网】【评】【·】【“】【疫】【”】【中】【人】【|】【不】【肯】【落】【下】【的】【眼】【泪】【 】【#】【标】【题】【分】【割】【#】【<】【p】【>】【 】【 】【 】【 】【 】【 】【“】【众】【志】【成】【城】【防】【控】【疫】【情】【”】【系】【列】【网】【评】【之】【七】【十】【五】【:】【 】【 】【瞒】【着】【家】【人】【奔】【赴】【抗】【疫】【一】【线】【,】【却】【不】【想】【对】【着】【镜】【头】【报】【平】【安】【,】【因】【为】【哭】【花】【了】【护】【目】【镜】【就】【没】【法】【做】【事】【了】【…】【…】【这】【是】【9】【7】【年】【朱】【海】【秀】【的】【坚】【守】【,】【也】【是】【“】【9】【5】【后】【”】【们】【勇】【敢】【担】【当】【的】【缩】【影】【。】【<】【/】【p】【>】 【<】【p】【>】【 】【 】【 】【 】【好】【样】【的】【!】【(】【文】【:】【张】【倩】【手】【绘】【:】【赵】【凯】【)】【 】【 】【延】【伸】【阅】【读】【:】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【。】【<】【/】【p】【>】

<p> 放菜的同时,可以把切碎的熟蛋黄放进去,再加1汤匙香油,蔬菜的口感会更软嫩,粥的味道也更香。</p><p> 无论做成蔬菜沙拉还是土豆沙拉等,加入熟鸡蛋都会大大提升美味。</p><p>   原来“95后”已经长大了!在这场没有硝烟的战场上,他们怀揣着激情和使命,用责任和热血披荆斩棘。</p>

【<】【p】【>】【 】【 】【 】【 】【 】【 】【这】【次】【战】【“】【疫】【”】【中】【,】【从】【冲】【锋】【在】【前】【的】【医】【护】【工】【作】【者】【,】【到】【闻】【令】【而】【动】【的】【人】【民】【子】【弟】【兵】【,】【从】【群】【防】【群】【治】【的】【基】【层】【一】【线】【,】【到】【主】【动】【请】【缨】【的】【青】【年】【志】【愿】【者】【…】【…】【到】【处】【都】【活】【跃】【着】【“】【9】【5】【后】【”】【们】【忙】【碌】【的】【身】【影】【。】【 】【 】【 】【 】【一】【张】【张】【脸】【庞】【虽】【然】【稚】【嫩】【,】【眼】【神】【中】【却】【充】【满】【坚】【毅】【;】【一】【个】【个】【肩】【膀】【虽】【然】【不】【够】【宽】【厚】【,】【却】【努】【力】【扛】【起】【了】【一】【片】【天】【。】【<】【/】【p】【>】【<】【p】【>】【 】【 】【 】【 】【好】【样】【的】【!】【(】【文】【:】【张】【倩】【手】【绘】【:】【赵】【凯】【)】【 】【 】【延】【伸】【阅】【读】【:】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【。】【<】【/】【p】【>】【<】【p】【>】【 】【 】【 】【 】【好】【样】【的】【!】【(】【文】【:】【张】【倩】【手】【绘】【:】【赵】【凯】【)】【 】【 】【延】【伸】【阅】【读】【:】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【 】【。】【<】【/】【p】【>】新华网评·“疫”中人|不肯落下的眼泪 #标题分割#<p>   “众志成城防控疫情”系列网评之七十五:  瞒着家人奔赴抗疫一线,却不想对着镜头报平安,因为哭花了护目镜就没法做事了……这是97年朱海秀的坚守,也是“95后”们勇敢担当的缩影。</p>

【<】【p】【>】【 】【 】【 】【 】【 】【 】【原】【来】【“】【9】【5】【后】【”】【已】【经】【长】【大】【了】【!】【在】【这】【场】【没】【有】【硝】【烟】【的】【战】【场】【上】【,】【他】【们】【怀】【揣】【着】【激】【情】【和】【使】【命】【,】【用】【责】【任】【和】【热】【血】【披】【荆】【斩】【棘】【。】【<】【/】【p】【>】

七个吃法让你爱上蛋黄 #标题分割#<p> 七个吃法让你爱上蛋黄切碎做成沙拉煮成上汤蔬菜打成奶昔豆浆中国农业大学食品科学与营养工程学院副教授范志红经常有朋友问,知道蛋黄营养价值高,可是它干干的,硬硬的,吃起来噎人,怎么做才能好吃点呢?今天就和大家分享蛋黄的几个美味吃法。 1.蛋黄和蛋清混合烹调炒蛋就是这样的。 去掉蛋黄,单独用蛋清炒蛋,口感差远了。</p><p>   这次战“疫”中,从冲锋在前的医护工作者,到闻令而动的人民子弟兵,从群防群治的基层一线,到主动请缨的青年志愿者……到处都活跃着“95后”们忙碌的身影。 一张张脸庞虽然稚嫩,眼神中却充满坚毅;一个个肩膀虽然不够宽厚,却努力扛起了一片天。</p><p> 因为蛋黄怕氧化,所以不要早早加入让它接触热锅热油。</p>

【<】【p】【>】【 】【 】【 】【 】【 】【 】【原】【来】【“】【9】【5】【后】【”】【已】【经】【长】【大】【了】【!】【在】【这】【场】【没】【有】【硝】【烟】【的】【战】【场】【上】【,】【他】【们】【怀】【揣】【着】【激】【情】【和】【使】【命】【,】【用】【责】【任】【和】【热】【血】【披】【荆】【斩】【棘】【。】【<】【/】【p】【>】【新】【华】【网】【评】【·】【“】【疫】【”】【中】【人】【|】【不】【肯】【落】【下】【的】【眼】【泪】【 】【#】【标】【题】【分】【割】【#】【<】【p】【>】【 】【 】【 】【 】【 】【 】【“】【众】【志】【成】【城】【防】【控】【疫】【情】【”】【系】【列】【网】【评】【之】【七】【十】【五】【:】【 】【 】【瞒】【着】【家】【人】【奔】【赴】【抗】【疫】【一】【线】【,】【却】【不】【想】【对】【着】【镜】【头】【报】【平】【安】【,】【因】【为】【哭】【花】【了】【护】【目】【镜】【就】【没】【法】【做】【事】【了】【…】【…】【这】【是】【9】【7】【年】【朱】【海】【秀】【的】【坚】【守】【,】【也】【是】【“】【9】【5】【后】【”】【们】【勇】【敢】【担】【当】【的】【缩】【影】【。】【<】【/】【p】【>】【新】【华】【网】【评】【·】【“】【疫】【”】【中】【人】【|】【不】【肯】【落】【下】【的】【眼】【泪】【 】【#】【标】【题】【分】【割】【#】【<】【p】【>】【 】【 】【 】【 】【 】【 】【“】【众】【志】【成】【城】【防】【控】【疫】【情】【”】【系】【列】【网】【评】【之】【七】【十】【五】【:】【 】【 】【瞒】【着】【家】【人】【奔】【赴】【抗】【疫】【一】【线】【,】【却】【不】【想】【对】【着】【镜】【头】【报】【平】【安】【,】【因】【为】【哭】【花】【了】【护】【目】【镜】【就】【没】【法】【做】【事】【了】【…】【…】【这】【是】【9】【7】【年】【朱】【海】【秀】【的】【坚】【守】【,】【也】【是】【“】【9】【5】【后】【”】【们】【勇】【敢】【担】【当】【的】【缩】【影】【。】【<】【/】【p】【>】 七个吃法让你爱上蛋黄 #标题分割#<p> 七个吃法让你爱上蛋黄切碎做成沙拉煮成上汤蔬菜打成奶昔豆浆中国农业大学食品科学与营养工程学院副教授范志红经常有朋友问,知道蛋黄营养价值高,可是它干干的,硬硬的,吃起来噎人,怎么做才能好吃点呢?今天就和大家分享蛋黄的几个美味吃法。 1.蛋黄和蛋清混合烹调炒蛋就是这样的。 去掉蛋黄,单独用蛋清炒蛋,口感差远了。</p> 【<】【p】【>】【 】【 】【 】【 】【蛋】【黄】【和】【沙】【拉】【天】【然】【有】【缘】【,】【这】【是】【因】【为】【蛋】【黄】【中】【的】【卵】【磷】【脂】【起】【到】【乳】【化】【作】【用】【,】【把】【沙】【拉】【酱】【中】【的】【大】【量】【油】【脂】【和】【醋】【等】【调】【料】【完】【美】【地】【结】【合】【在】【一】【起】【。】【 】【 】【 】【 】【4】【.】【煮】【成】【上】【汤】【蔬】【菜】【做】【上】【汤】【蔬】【菜】【时】【,】【如】【果】【起】【锅】【前】【加】【入】【切】【碎】【的】【蛋】【黄】【,】【搅】【拌】【几】【下】【,】【蛋】【黄】【就】【会】【溶】【入】【汤】【汁】【,】【能】【做】【出】【奶】【汤】【的】【效】【果】【。】【<】【/】【p】【>】 【<】【p】【>】【 】【 】【 】【 】【放】【菜】【的】【同】【时】【,】【可】【以】【把】【切】【碎】【的】【熟】【蛋】【黄】【放】【进】【去】【,】【再】【加】【1】【汤】【匙】【香】【油】【,】【蔬】【菜】【的】【口】【感】【会】【更】【软】【嫩】【,】【粥】【的】【味】【道】【也】【更】【香】【。】【<】【/】【p】【>】 【<】【p】【>】【 】【 】【 】【 】【这】【是】【因】【为】【,】【蛋】【黄】【中】【的】【卵】【磷】【脂】【能】【将】【汤】【中】【的】【少】【量】【油】【脂】【乳】【化】【成】【微】【球】【,】【在】【光】【学】【散】【射】【作】【用】【下】【产】【生】【乳】【白】【色】【的】【奶】【汤】【状】【态】【。】【 】【 】【 】【 】【以】【油】【麦】【菜】【为】【例】【:】【先】【放】【1】【碗】【水】【在】【锅】【里】【,】【加】【少】【量】【洗】【净】【泡】【发】【的】【海】【米】【或】【虾】【皮】【;】【煮】【沸】【后】【,】【立】【刻】【加】【入】【1】【汤】【匙】【芝】【麻】【油】【,】【加】【入】【洗】【净】【切】【段】【的】【油】【麦】【菜】【。】【 】【 】【 】【 】【搅】【匀】【,】【盖】【盖】【子】【煮】【1】【分】【钟】【;】【打】【开】【锅】【盖】【,】【把】【切】【碎】【的】【煮】【鸡】【蛋】【黄】【加】【进】【去】【,】【搅】【匀】【;】【最】【后】【加】【点】【盐】【/】【鸡】【精】【和】【少】【量】【白】【胡】【椒】【粉】【,】【就】【好】【了】【。】【<】【/】【p】【>】 【<】【p】【>】【 】【 】【 】【 】【7】【.】【打】【成】【蛋】【黄】【奶】【昔】【和】【蛋】【黄】【豆】【浆】【蛋】【黄】【既】【然】【具】【有】【良】【好】【的】【乳】【化】【特】【性】【,】【把】【它】【放】【在】【奶】【昔】【里】【是】【完】【全】【没】【有】【问】【题】【的】【。】【 】【 】【 】【 】【煮】【好】【豆】【浆】【之】【后】【,】【也】【可】【以】【加】【入】【切】【碎】【的】【熟】【蛋】【黄】【,】【用】【打】【浆】【机】【把】【它】【打】【成】【蛋】【黄】【豆】【浆】【。】【 】【 】【 】【 】【▲】【。】【<】【/】【p】【>】

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【<】【p】【>】【 】【 】【 】【 】【 】【 】【这】【次】【战】【“】【疫】【”】【中】【,】【从】【冲】【锋】【在】【前】【的】【医】【护】【工】【作】【者】【,】【到】【闻】【令】【而】【动】【的】【人】【民】【子】【弟】【兵】【,】【从】【群】【防】【群】【治】【的】【基】【层】【一】【线】【,】【到】【主】【动】【请】【缨】【的】【青】【年】【志】【愿】【者】【…】【…】【到】【处】【都】【活】【跃】【着】【“】【9】【5】【后】【”】【们】【忙】【碌】【的】【身】【影】【。】【 】【 】【 】【 】【一】【张】【张】【脸】【庞】【虽】【然】【稚】【嫩】【,】【眼】【神】【中】【却】【充】【满】【坚】【毅】【;】【一】【个】【个】【肩】【膀】【虽】【然】【不】【够】【宽】【厚】【,】【却】【努】【力】【扛】【起】【了】【一】【片】【天】【。】【<】【/】【p】【>】【新】【华】【网】【评】【·】【“】【疫】【”】【中】【人】【|】【不】【肯】【落】【下】【的】【眼】【泪】【 】【#】【标】【题】【分】【割】【#】【<】【p】【>】【 】【 】【 】【 】【 】【 】【“】【众】【志】【成】【城】【防】【控】【疫】【情】【”】【系】【列】【网】【评】【之】【七】【十】【五】【:】【 】【 】【瞒】【着】【家】【人】【奔】【赴】【抗】【疫】【一】【线】【,】【却】【不】【想】【对】【着】【镜】【头】【报】【平】【安】【,】【因】【为】【哭】【花】【了】【护】【目】【镜】【就】【没】【法】【做】【事】【了】【…】【…】【这】【是】【9】【7】【年】【朱】【海】【秀】【的】【坚】【守】【,】【也】【是】【“】【9】【5】【后】【”】【们】【勇】【敢】【担】【当】【的】【缩】【影】【。】【<】【/】【p】【>】 <p> 放菜的同时,可以把切碎的熟蛋黄放进去,再加1汤匙香油,蔬菜的口感会更软嫩,粥的味道也更香。</p> 【<】【p】【>】【 】【 】【 】【 】【无】【论】【做】【成】【蔬】【菜】【沙】【拉】【还】【是】【土】【豆】【沙】【拉】【等】【,】【加】【入】【熟】【鸡】【蛋】【都】【会】【大】【大】【提】【升】【美】【味】【。】【<】【/】【p】【>】 【新】【华】【网】【评】【·】【“】【疫】【”】【中】【人】【|】【不】【肯】【落】【下】【的】【眼】【泪】【 】【#】【标】【题】【分】【割】【#】【<】【p】【>】【 】【 】【 】【 】【 】【 】【“】【众】【志】【成】【城】【防】【控】【疫】【情】【”】【系】【列】【网】【评】【之】【七】【十】【五】【:】【 】【 】【瞒】【着】【家】【人】【奔】【赴】【抗】【疫】【一】【线】【,】【却】【不】【想】【对】【着】【镜】【头】【报】【平】【安】【,】【因】【为】【哭】【花】【了】【护】【目】【镜】【就】【没】【法】【做】【事】【了】【…】【…】【这】【是】【9】【7】【年】【朱】【海】【秀】【的】【坚】【守】【,】【也】【是】【“】【9】【5】【后】【”】【们】【勇】【敢】【担】【当】【的】【缩】【影】【。】【<】【/】【p】【>】 【<】【p】【>】【 】【 】【 】【 】【 】【 】【原】【来】【“】【9】【5】【后】【”】【已】【经】【长】【大】【了】【!】【在】【这】【场】【没】【有】【硝】【烟】【的】【战】【场】【上】【,】【他】【们】【怀】【揣】【着】【激】【情】【和】【使】【命】【,】【用】【责】【任】【和】【热】【血】【披】【荆】【斩】【棘】【。】【<】【/】【p】【>】 【<】【p】【>】【 】【 】【 】【 】【因】【为】【蛋】【黄】【怕】【氧】【化】【,】【所】【以】【不】【要】【早】【早】【加】【入】【让】【它】【接】【触】【热】【锅】【热】【油】【。】【<】【/】【p】【>】【<】【p】【>】【 】【 】【 】【 】【蛋】【黄】【和】【沙】【拉】【天】【然】【有】【缘】【,】【这】【是】【因】【为】【蛋】【黄】【中】【的】【卵】【磷】【脂】【起】【到】【乳】【化】【作】【用】【,】【把】【沙】【拉】【酱】【中】【的】【大】【量】【油】【脂】【和】【醋】【等】【调】【料】【完】【美】【地】【结】【合】【在】【一】【起】【。】【 】【 】【 】【 】【4】【.】【煮】【成】【上】【汤】【蔬】【菜】【做】【上】【汤】【蔬】【菜】【时】【,】【如】【果】【起】【锅】【前】【加】【入】【切】【碎】【的】【蛋】【黄】【,】【搅】【拌】【几】【下】【,】【蛋】【黄】【就】【会】【溶】【入】【汤】【汁】【,】【能】【做】【出】【奶】【汤】【的】【效】【果】【。】【<】【/】【p】【>】

【<】【p】【>】【 】【 】【 】【 】【5】【.】【做】【成】【蛋】【黄】【蔬】【菜】【粥】【煮】【好】【小】【米】【粥】【、】【大】【米】【粥】【、】【糙】【米】【粥】【后】【,】【可】【以】【把】【各】【种】【蔬】【菜】【切】【碎】【放】【在】【里】【面】【煮】【。】【<】【/】【p】【>】

【<】【p】【>】【 】【 】【 】【 】【6】【.】【做】【成】【炒】【饭】【炒】【饭】【时】【,】【把】【切】【碎】【的】【蛋】【黄】【最】【后】【加】【进】【去】【,】【翻】【几】【下】【再】【出】【锅】【,】【就】【没】【问】【题】【了】【。】【 】【 】【 】【 】【因】【为】【切】【得】【很】【小】【,】【所】【以】【不】【会】【觉】【得】【噎】【人】【,】【甚】【至】【会】【发】【现】【加】【了】【蛋】【黄】【之】【后】【,】【炒】【饭】【更】【香】【了】【,】【金】【黄】【色】【的】【小】【粒】【也】【很】【漂】【亮】【。】【<】【/】【p】【>】【<】【p】【>】【 】【 】【 】【 】【7】【.】【打】【成】【蛋】【黄】【奶】【昔】【和】【蛋】【黄】【豆】【浆】【蛋】【黄】【既】【然】【具】【有】【良】【好】【的】【乳】【化】【特】【性】【,】【把】【它】【放】【在】【奶】【昔】【里】【是】【完】【全】【没】【有】【问】【题】【的】【。】【 】【 】【 】【 】【煮】【好】【豆】【浆】【之】【后】【,】【也】【可】【以】【加】【入】【切】【碎】【的】【熟】【蛋】【黄】【,】【用】【打】【浆】【机】【把】【它】【打】【成】【蛋】【黄】【豆】【浆】【。】【 】【 】【 】【 】【▲】【。】【<】【/】【p】【>】【新】【华】【网】【评】【·】【“】【疫】【”】【中】【人】【|】【不】【肯】【落】【下】【的】【眼】【泪】【 】【#】【标】【题】【分】【割】【#】【<】【p】【>】【 】【 】【 】【 】【 】【 】【“】【众】【志】【成】【城】【防】【控】【疫】【情】【”】【系】【列】【网】【评】【之】【七】【十】【五】【:】【 】【 】【瞒】【着】【家】【人】【奔】【赴】【抗】【疫】【一】【线】【,】【却】【不】【想】【对】【着】【镜】【头】【报】【平】【安】【,】【因】【为】【哭】【花】【了】【护】【目】【镜】【就】【没】【法】【做】【事】【了】【…】【…】【这】【是】【9】【7】【年】【朱】【海】【秀】【的】【坚】【守】【,】【也】【是】【“】【9】【5】【后】【”】【们】【勇】【敢】【担】【当】【的】【缩】【影】【。】【<】【/】【p】【>】

【<】【p】【>】【 】【 】【 】【 】【这】【是】【因】【为】【,】【蛋】【黄】【中】【的】【卵】【磷】【脂】【能】【将】【汤】【中】【的】【少】【量】【油】【脂】【乳】【化】【成】【微】【球】【,】【在】【光】【学】【散】【射】【作】【用】【下】【产】【生】【乳】【白】【色】【的】【奶】【汤】【状】【态】【。】【 】【 】【 】【 】【以】【油】【麦】【菜】【为】【例】【:】【先】【放】【1】【碗】【水】【在】【锅】【里】【,】【加】【少】【量】【洗】【净】【泡】【发】【的】【海】【米】【或】【虾】【皮】【;】【煮】【沸】【后】【,】【立】【刻】【加】【入】【1】【汤】【匙】【芝】【麻】【油】【,】【加】【入】【洗】【净】【切】【段】【的】【油】【麦】【菜】【。】【 】【 】【 】【 】【搅】【匀】【,】【盖】【盖】【子】【煮】【1】【分】【钟】【;】【打】【开】【锅】【盖】【,】【把】【切】【碎】【的】【煮】【鸡】【蛋】【黄】【加】【进】【去】【,】【搅】【匀】【;】【最】【后】【加】【点】【盐】【/】【鸡】【精】【和】【少】【量】【白】【胡】【椒】【粉】【,】【就】【好】【了】【。】【<】【/】【p】【>】

【<】【p】【>】【 】【 】【 】【 】【切】【碎】【的】【蛋】【黄】【会】【变】【成】【泥】【状】【,】【和】【沙】【拉】【酱】【或】【者】【调】【味】【汁】【融】【为】【一】【体】【,】【而】【切】【丁】【的】【蛋】【白】【蘸】【着】【沙】【拉】【酱】【也】【特】【别】【好】【吃】【。】【<】【/】【p】【>】【<】【p】【>】【 】【 】【 】【 】【蛋】【黄】【和】【沙】【拉】【天】【然】【有】【缘】【,】【这】【是】【因】【为】【蛋】【黄】【中】【的】【卵】【磷】【脂】【起】【到】【乳】【化】【作】【用】【,】【把】【沙】【拉】【酱】【中】【的】【大】【量】【油】【脂】【和】【醋】【等】【调】【料】【完】【美】【地】【结】【合】【在】【一】【起】【。】【 】【 】【 】【 】【4】【.】【煮】【成】【上】【汤】【蔬】【菜】【做】【上】【汤】【蔬】【菜】【时】【,】【如】【果】【起】【锅】【前】【加】【入】【切】【碎】【的】【蛋】【黄】【,】【搅】【拌】【几】【下】【,】【蛋】【黄】【就】【会】【溶】【入】【汤】【汁】【,】【能】【做】【出】【奶】【汤】【的】【效】【果】【。】【<】【/】【p】【>】 <p> 好样的!(文:张倩手绘:赵凯)  延伸阅读:                                                                                                                                                    。</p> 【<】【p】【>】【 】【 】【 】【 】【用】【生】【抽】【酱】【油】【、】【酱】【豆】【腐】【汁】【、】【榨】【菜】【碎】【等】【配】【料】【来】【替】【代】【食】【盐】【,】【会】【让】【蛋】【羹】【吃】【起】【来】【别】【有】【风】【味】【。】【 】【 】【 】【 】【2】【.】【蛋】【黄】【煮】【嫩】【点】【人】【们】【嫌】【弃】【蛋】【黄】【不】【好】【吃】【,】【无】【非】【是】【因】【为】【煮】【蛋】【技】【术】【太】【差】【,】【把】【蛋】【黄】【煮】【老】【了】【。】【 】【 】【 】【 】【蛋】【黄】【刚】【刚】【凝】【固】【的】【时】【候】【,】【它】【的】【口】【感】【是】【美】【妙】【无】【比】【的】【。】【 】【 】【 】【 】【可】【以】【用】【煮】【蛋】【器】【的】【嫩】【煮】【蛋】【功】【能】【,】【按】【刻】【度】【少】【放】【一】【点】【水】【,】【就】【能】【煮】【出】【蛋】【黄】【刚】【好】【凝】【固】【的】【整】【蛋】【。】【 】【 】【 】【 】【然】【后】【放】【冷】【水】【中】【冷】【却】【一】【下】【,】【去】【壳】【,】【切】【碎】【,】【撒】【一】【点】【盐】【,】【挤】【一】【点】【柠】【檬】【汁】【,】【趁】【热】【吃】【,】【超】【级】【享】【受】【。】【 】【 】【 】【 】【如】【果】【没】【有】【煮】【蛋】【器】【,】【就】【需】【要】【真】【正】【的】【技】【术】【了】【:】【冷】【水】【下】【锅】【,】【水】【没】【过】【鸡】【蛋】【;】【中】【火】【把】【水】【煮】【开】【,】【然】【后】【再】【煮】【沸】【3】【分】【钟】【。】【 】【 】【 】【 】【把】【火】【关】【掉】【,】【盖】【严】【盖】【子】【,】【再】【让】【鸡】【蛋】【在】【锅】【里】【焖】【1】【0】【分】【钟】【左】【右】【。】【 】【 】【 】【 】【打】【开】【锅】【盖】【,】【取】【出】【鸡】【蛋】【,】【就】【能】【得】【到】【蛋】【黄】【凝】【固】【但】【不】【干】【硬】【的】【蛋】【。】【 】【 】【 】【 】【不】【过】【由】【于】【各】【家】【的】【水】【量】【、】【火】【力】【、】【锅】【的】【传】【热】【不】【一】【样】【,】【可】【能】【需】【要】【自】【己】【微】【调】【两】【三】【次】【。】【 】【 】【 】【 】【但】【是】【,】【如】【果】【蛋】【黄】【已】【经】【煮】【老】【了】【,】【怎】【么】【办】【?】【还】【有】【5】【个】【妙】【招】【等】【着】【呢】【。】【 】【 】【 】【 】【3】【.】【切】【碎】【做】【成】【沙】【拉】【把】【鸡】【蛋】【连】【蛋】【白】【带】【蛋】【黄】【一】【起】【切】【碎】【,】【拌】【在】【沙】【拉】【里】【。】【<】【/】【p】【>】 【<】【p】【>】【 】【 】【 】【 】【 】【 】【原】【来】【“】【9】【5】【后】【”】【已】【经】【长】【大】【了】【!】【在】【这】【场】【没】【有】【硝】【烟】【的】【战】【场】【上】【,】【他】【们】【怀】【揣】【着】【激】【情】【和】【使】【命】【,】【用】【责】【任】【和】【热】【血】【披】【荆】【斩】【棘】【。】【<】【/】【p】【>】 【新】【华】【网】【评】【·】【“】【疫】【”】【中】【人】【|】【不】【肯】【落】【下】【的】【眼】【泪】【 】【#】【标】【题】【分】【割】【#】【<】【p】【>】【 】【 】【 】【 】【 】【 】【“】【众】【志】【成】【城】【防】【控】【疫】【情】【”】【系】【列】【网】【评】【之】【七】【十】【五】【:】【 】【 】【瞒】【着】【家】【人】【奔】【赴】【抗】【疫】【一】【线】【,】【却】【不】【想】【对】【着】【镜】【头】【报】【平】【安】【,】【因】【为】【哭】【花】【了】【护】【目】【镜】【就】【没】【法】【做】【事】【了】【…】【…】【这】【是】【9】【7】【年】【朱】【海】【秀】【的】【坚】【守】【,】【也】【是】【“】【9】【5】【后】【”】【们】【勇】【敢】【担】【当】【的】【缩】【影】【。】【<】【/】【p】【>】 【<】【p】【>】【 】【 】【 】【 】【5】【.】【做】【成】【蛋】【黄】【蔬】【菜】【粥】【煮】【好】【小】【米】【粥】【、】【大】【米】【粥】【、】【糙】【米】【粥】【后】【,】【可】【以】【把】【各】【种】【蔬】【菜】【切】【碎】【放】【在】【里】【面】【煮】【。】【<】【/】【p】【>】【<】【p】【>】【 】【 】【 】【 】【用】【生】【抽】【酱】【油】【、】【酱】【豆】【腐】【汁】【、】【榨】【菜】【碎】【等】【配】【料】【来】【替】【代】【食】【盐】【,】【会】【让】【蛋】【羹】【吃】【起】【来】【别】【有】【风】【味】【。】【 】【 】【 】【 】【2】【.】【蛋】【黄】【煮】【嫩】【点】【人】【们】【嫌】【弃】【蛋】【黄】【不】【好】【吃】【,】【无】【非】【是】【因】【为】【煮】【蛋】【技】【术】【太】【差】【,】【把】【蛋】【黄】【煮】【老】【了】【。】【 】【 】【 】【 】【蛋】【黄】【刚】【刚】【凝】【固】【的】【时】【候】【,】【它】【的】【口】【感】【是】【美】【妙】【无】【比】【的】【。】【 】【 】【 】【 】【可】【以】【用】【煮】【蛋】【器】【的】【嫩】【煮】【蛋】【功】【能】【,】【按】【刻】【度】【少】【放】【一】【点】【水】【,】【就】【能】【煮】【出】【蛋】【黄】【刚】【好】【凝】【固】【的】【整】【蛋】【。】【 】【 】【 】【 】【然】【后】【放】【冷】【水】【中】【冷】【却】【一】【下】【,】【去】【壳】【,】【切】【碎】【,】【撒】【一】【点】【盐】【,】【挤】【一】【点】【柠】【檬】【汁】【,】【趁】【热】【吃】【,】【超】【级】【享】【受】【。】【 】【 】【 】【 】【如】【果】【没】【有】【煮】【蛋】【器】【,】【就】【需】【要】【真】【正】【的】【技】【术】【了】【:】【冷】【水】【下】【锅】【,】【水】【没】【过】【鸡】【蛋】【;】【中】【火】【把】【水】【煮】【开】【,】【然】【后】【再】【煮】【沸】【3】【分】【钟】【。】【 】【 】【 】【 】【把】【火】【关】【掉】【,】【盖】【严】【盖】【子】【,】【再】【让】【鸡】【蛋】【在】【锅】【里】【焖】【1】【0】【分】【钟】【左】【右】【。】【 】【 】【 】【 】【打】【开】【锅】【盖】【,】【取】【出】【鸡】【蛋】【,】【就】【能】【得】【到】【蛋】【黄】【凝】【固】【但】【不】【干】【硬】【的】【蛋】【。】【 】【 】【 】【 】【不】【过】【由】【于】【各】【家】【的】【水】【量】【、】【火】【力】【、】【锅】【的】【传】【热】【不】【一】【样】【,】【可】【能】【需】【要】【自】【己】【微】【调】【两】【三】【次】【。】【 】【 】【 】【 】【但】【是】【,】【如】【果】【蛋】【黄】【已】【经】【煮】【老】【了】【,】【怎】【么】【办】【?】【还】【有】【5】【个】【妙】【招】【等】【着】【呢】【。】【 】【 】【 】【 】【3】【.】【切】【碎】【做】【成】【沙】【拉】【把】【鸡】【蛋】【连】【蛋】【白】【带】【蛋】【黄】【一】【起】【切】【碎】【,】【拌】【在】【沙】【拉】【里】【。】【<】【/】【p】【>】




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